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Kare-KareKare-kare is a thick, orange-brown, Filipino stew made with a peanut-based sauce, vegetables and meat such as beef, goat, or less often, chicken. It is best served with a side of bagoong (fermented shrimp paste) and hot, steaming white rice.
(picture taken from Dominique James)

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FFFFFFFFFFFFFFFFFFFF-
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in honor of PAHM today.. fuhhhh
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I LOVE KARE KARE I LOVE KARE KARE!!!!!!!!!!!!!!!!!!
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I am determined to make this this weekend. Or sometime soon haha.
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OMG THIS IS MY FAVORITE.
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AHHHHHH THIS LOOKS FREAKIN BOMB!!!!! I want some now!!
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ME TOO!!!! Eff.. mouth is watering! Lol.
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Posted February 24, 2011 · 4:30pm

Kare-Kare

Kare-kare is a thick, orange-brown, Filipino stew made with a peanut-based sauce, vegetables and meat such as beef, goat, or less often, chicken. It is best served with a side of bagoong (fermented shrimp paste) and hot, steaming white rice.

(picture taken from Dominique James)