12 Feb 11
899 notes
3 years ago
Lechon KawaliRoasted Pork + Pan/Wok = Pan Roasted Pork
Lechon Kawali is made of chunks of pork belly, boiled first, then deep fried in a wok until crispy. When finished, it is paired perfectly with rice (of course!) and dipped into liver sauce like Mang Tomas.

Lechon Kawali
Roasted Pork + Pan/Wok = Pan Roasted Pork

Lechon Kawali is made of chunks of pork belly, boiled first, then deep fried in a wok until crispy. When finished, it is paired perfectly with rice (of course!) and dipped into liver sauce like Mang Tomas.

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