22 Sep 12
411 notes
1 year ago
Kare-Kare
Kare-kare is a thick, orange-brown, Filipino stew made with a peanut-based sauce, vegetables and meat such as beef, goat, or less often, chicken. It is best served with a side of bagoong (fermented shrimp paste) and hot, steaming white rice.

Kare-Kare

Kare-kare is a thick, orange-brown, Filipino stew made with a peanut-based sauce, vegetables and meat such as beef, goat, or less often, chicken. It is best served with a side of bagoong (fermented shrimp paste) and hot, steaming white rice.

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    Possibly my favorite dish ever.
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  4. samanthica reblogged this from vivafilipinas and added:
    @___@
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    HOLY YUM
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