La Paz Batchoy The Philippines has a variety of soups, among which is the La Paz Batchoy, a noodle soup with origins that trace back to the district of La Paz, Iloilo, thus the name. It’s a warm soup made of mami noodles, garnished with pork innards, crushed pork cracklings, spring onions, and topped with a raw egg. It’s perfect for cold, rainy weather like today. Stay warm and stay safe everyone!
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    I’m not a big fan of soup but THIS right here is some stupid fire
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    La Paz Batchoy The Philippines has a variety of soups, among which is the La Paz Batchoy, a noodle soup with origins...
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Posted September 27, 2011 · 12:07pm

La Paz Batchoy

The Philippines has a variety of soups, among which is the La Paz Batchoy, a noodle soup with origins that trace back to the district of La Paz, Iloilo, thus the name. It’s a warm soup made of mami noodles, garnished with pork innards, crushed pork cracklings, spring onions, and topped with a raw egg. It’s perfect for cold, rainy weather like today.

Stay warm and stay safe everyone!