Kare-Kare Kare-kare is a thick, orange-brown Filipino stew made with peanut-based sauce, vegetables and meat. Ox tail are more usually used, as well as beef, goat, or chicken. It is best served with a side of bagoong and hot, steaming white rice.
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    Intensely craving this right now.
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    I am REALLY missing filipino food right now. :( I’m so homesick…
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    It’s you I crave =)))) Nakakagutom lalo =))))
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  15. ubiquitousfoodcravings reblogged this from vivafilipinas and added:
    yum yum. childhood fav.
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    To the non-Filipino the description above may sound gross but this...absolutely,...
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    food. It pleases me. /goes back to studying
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Posted August 30, 2010 · 12:56pm

Kare-Kare

Kare-kare is a thick, orange-brown Filipino stew made with peanut-based sauce, vegetables and meat. Ox tail are more usually used, as well as beef, goat, or chicken. It is best served with a side of bagoong and hot, steaming white rice.