Tinuy-An Waterfalls
Surigao del Sur 

Shores of Puruan
Baras, Catanduanes 

Kare-Kare

Kare-kare is a thick, orange-brown, Filipino stew made with a peanut-based sauce, vegetables and meat such as beef, goat, or less often, chicken. It is best served with a side of bagoong (fermented shrimp paste) and hot, steaming white rice.

Taytay
Palawan 

Basco
Batanes 

Tinuy-An Waterfalls
Surigao del Sur

Isaw

Isaw is a common Filipino street food. It is either chicken or pig intestines, grilled until a delicious reddish-brown color and best enjoyed when dipped in spicy vinegar.

(from putograft)

El Nido
Palawan 

Lechon

Lechon is always present in Pinoy gatherings, especially on birthdays and fiestas. A party is not a party without a lechon.

Rich or poor, may high blood o wala, kumakain ng lechon! :)

(via vivafilipinas)

Small Lagoon
El Nido, Palawan 

Suman

Suman is a kind of kakanin or rice cake made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served wrapped in palm leaves and usually eaten sprinkled with sugar or coco jam, which is made of coconut cream and molasses.

Bolinao
Pangasinan 

Caohagan Island
Cebu 

Calauit Wildlife Reserve
Palawan

(via vivafilipinas)

Milkyway
Biri Island, Samar